Lily’s Seafood Menu

An awesome Mardi Gras hash of Andouille sausage, crawfish, shrimp, potato, peppers & onion, topped w/ poached eggs, tomato relish and Hollandaise.

Savory cubes of salmon, seared w/sweet bell peppers, redskins, red onion & a pinch of savory spices, paired w/ fluffy scrambled eggs & a warm homemade muffin.

Two lightly poached eggs with crispy Maryland lump crab cakes all drizzled with our silky hollandaise. Served with home fries, & mini muffin.

Thick sliced Texas toast, egg battered & flattop grilled, served w/ sliced strawberries, raspberry syrup & a dusting of powdered sugar.

Scrambled eggs w/ aged cheddar & scallions. Served w/ your choice of smoked bacon or maple link sausage, English muffin & home fries.

Two poached eggs layered with grilled shrimp, chopped scallions and citrus Hollandaise.

Our grilled salmon layered with poached eggs, ripe tomato, red onion and dill Hollandaise.

Hickory cured bacon atop poached eggs with ripe tomato and Hollandaise.

Andouille sausage, shrimp and chicken in a hearty broth of chunky tomatoes and vegetables.

Spinach, romaine and onion with dried cranberries, candied walnuts, Huntsman cheese, cucumber and green goddess.

Crisp romaine, homemade croutons, aged Parmesan and anchovy tossed with our creamy Caesar dressing.

Field greens with grape tomato, cucumber, carrot, red onion and your choice of homemade dressing.

Creamy New England Style Clam Chowder loaded w/ tender chopped clams, sweet carrot, potato and a pinch of New England spices.

Sesame crusted chicken breast over tender field greens with cucumber, onion, & carrot tossed w/ ginger soy miso and drizzled w/ sesame oil.

Chargrilled pesto shrimp w/ ripe tomato, greens, fresh mozzarella, balsamic reduction & cracked pepper.

Plump and crispy jumbo lump crabcake layered with leaf lettuce, sliced tomato, slivered onion and honey mustard on a toasted brioche roll. Served with tortilla chips, salsa and dill pickle.

Baja seasoned, seared tilapia with queso, pico de gallo, cilantro sour cream and slaw on flour tortillas. Served with tortilla chips, salsa and dill pickle.

Beer battered Alaskan cod with romaine, remoulade and pepperoncini relish on a toasted brioche roll. Served with tortilla chips, salsa and dill pickle.

Tender flash fried chicken breast layered with zesty Buffalo hot sauce, leaf lettuce, tomato and cool & creamy green goddess dressing. Served w/ hand cut tortilla chips, house made salsa & a pickle spear.

House smoked pastrami spiced salmon, crunchy slaw, Swiss and Russian dressing on a grilled marbled rye. Served with tortilla chips, salsa and dill pickle.

Angus beef, char-grilled and served on brioche with romaine, tomato, red onion and your choice of cheese. Served with tortilla chips, salsa and dill pickle.

Freshly ground yellow fin tuna w/ zesty southwest spices, chargrilled and layered w/ roasted red pepper aioli, lettuce, tomato & onion on a toasted brioche roll.

Char-grilled herb marinated chicken breast layered w/ roasted red peppers, mozzarella and fresh basil pesto on a toasted brioche roll.

Aged cheddar, Swiss and mozzarella layered with ripe tomato, red onion and basil pesto on thick Texas toast.

Tender whitefish crusted in sesame seeds and placed over fragrant jasmine rice and stir-fried vegetables with a drizzle of teriyaki reduction.

Blackened chicken tossed in angel hair pasta with andouille sausage, spinach and tomatoes in chipotle cream sauce with a sprinkle of cheddar cheese.

Tilapia jacketed in Cajun cornmeal crust with fried garlic redskin potatoes, julienne vegetables, remoulade sauce and lemon.